Guest Posted August 16, 2009 Posted August 16, 2009 Anyone got a good recipe for using rhubarb? Friend gave me some and have had it in freezer fro ages. Got friends coming for a meal next week and would like to use it. Any ideas?? Redbase Quote
Cait Posted August 16, 2009 Posted August 16, 2009 oooh rhubarb crumble and ice cream! YUM!!!! so how fancy do you want your recipe - I have quite a few 'cos I love the stuff!!! Quote
Guest Posted August 16, 2009 Posted August 16, 2009 Must agree with Cait on this one-rhubarb crumble every time! Delicious! And quite quick to make too. Linda Quote
Cait Posted August 16, 2009 Posted August 16, 2009 and if you have ice cream with it your teeth don't go 'furry'! Quote
Guest Posted August 16, 2009 Posted August 16, 2009 Made a rather delicious rhubarb upside down cake with the help of my daughter the other day. I just looked up a general recipe and then used rhubarb instead. Quote
Guest Posted August 16, 2009 Posted August 16, 2009 oooh rhubarb crumble and ice cream! YUM!!!! so how fancy do you want your recipe - I have quite a few 'cos I love the stuff!!! Crumble sounds good do you have Jamie's recipe..have already added some ginger to it. Quote
Guest Posted August 16, 2009 Posted August 16, 2009 Made a rather delicious rhubarb upside down cake with the help of my daughter the other day. I just looked up a general recipe and then used rhubarb instead. Yum yum..got recipe for upside down cake?? Quote
Cait Posted August 16, 2009 Posted August 16, 2009 Crumble sounds good do you have Jamie's recipe..have already added some ginger to it. crumble is tastier if you add a handful of porridge oats too! Quote
JacquieL Posted August 16, 2009 Posted August 16, 2009 Rhubarb fool is lovely but rhubarb crumble and ice-cream is one of those perfect combinations. Really yummy. I like adding some porridge oats to the crumble mixture and a bit of cinnamon. Sigh....I wonder how many points that is? Quote
narnia Posted August 16, 2009 Posted August 16, 2009 I have a really lovely recipe for it: Go to back door; open it; walk through it; locate dustbin; lift lid from dustbin; place rhubarb in dustbin replace lid retrace steps to house you might have guessed: I hate the stuff!! Quote
mundia Posted August 16, 2009 Posted August 16, 2009 Me too Narnia. Guess rhubarb is like marmite..love it or hate it, nothing in between? Quote
louby loo Posted August 16, 2009 Posted August 16, 2009 we've just eaten rhubard crumble!!! xxx Quote
Guest Posted August 16, 2009 Posted August 16, 2009 Will be making crumble with oats added and almonds on top. Will feed back outcome..how long do you cook it and what's best gas mark? Quote
Cait Posted August 16, 2009 Posted August 16, 2009 ooh I'm electric fan - but I can look in Delia if no-one comes along! Quote
louby loo Posted August 16, 2009 Posted August 16, 2009 I'm electric too...........but tend to put it on anything that the ovens already on- then cook it till 'it looks right'!! as for recipie........what's one of those???? xxxxx Quote
Guest Posted August 16, 2009 Posted August 16, 2009 Anyone got a good recipe for using rhubarb? Friend gave me some and have had it in freezer fro ages. Got friends coming for a meal next week and would like to use it. Any ideas??Redbase Quote
Inge Posted August 17, 2009 Posted August 17, 2009 I love rhubarb and strawberry crumble, made it once as had some strawberries sat on side when making the rhubarb crumble and just put them in.. found recipe here i don't add the orange or pine nuts but do stir in oats and I too have a generous neighbour who is over run with it.. for last 2 years , so much so I made a date and rhubarb chutney which came out well and was able to return some to her wanted to try a rhubarb jam but nit found a recipe yet. Inge Quote
Cait Posted August 17, 2009 Posted August 17, 2009 Lucky you! Mine's pathetic! possibly too wet where it is. Either that or it's just not keeping pace with consumption! Quote
Guest Posted August 20, 2009 Posted August 20, 2009 Hi Had meal and put stem ginger in with rhubarb and oats and almonds in crumble...absolutely delicious but i still managed to burn the top of crumble and had to scrape off almonds. Put it on gas mark 4, bottom shelf for 25 mins..do i need to lower temp or what?? I love crumble but just don't seem to be able to cook it sucessfully Redbase x Quote
Cait Posted August 20, 2009 Posted August 20, 2009 Just lower your temp a bit - experiment! Every oven is different, it seems. Great excuse for lots of crumbles - apples are coming into season now - and blackberries - fantastic combination! Quote
sunnyday Posted August 20, 2009 Posted August 20, 2009 I have a really lovely recipe for it: Go to back door; open it; walk through it; locate dustbin; lift lid from dustbin; place rhubarb in dustbin replace lid retrace steps to house you might have guessed: I hate the stuff!! Honestly! - You could at least 'compost' it!!! I belong to the 'I love it camp' - but the only one who does - so never cook it.......why is it that we cook all sorts of things for our husbands and children that we don't like - but don't cook just for ourselves Sunnyday Quote
sunnyday Posted August 20, 2009 Posted August 20, 2009 I've often wondered that Ah....perhaps I'll announce that tonights dinner is rissoto with scallops, followed by a nice rhubarb crumble!!!!! Quote
Guest Posted August 20, 2009 Posted August 20, 2009 Ah....perhaps I'll announce that tonights dinner is rissoto with scallops, followed by a nice rhubarb crumble!!!!! Sounds delicious..can i come too?? Am still chuckling over ur post :( Quote
Upsy Daisy Posted August 20, 2009 Posted August 20, 2009 Perhaps we should cook the things we like but our families don't and invite each other round. I'll be in the rhubarb crumble club - all my family hates rhubarb! Anyone else like ratatouille? Quote
sunnyday Posted August 20, 2009 Posted August 20, 2009 Anyone else like ratatouille? Oh yes - that would be very nice - what time would you like us! Quote
Upsy Daisy Posted August 20, 2009 Posted August 20, 2009 Oh yes - that would be very nice - what time would you like us! Whenever you're ready as long as you're bringing risotto! Quote
Guest Posted August 20, 2009 Posted August 20, 2009 I'm in the rhubarb fan club! One more recipe suggestion - mix cooked rhubarb with natural yoghurt (about equal amounts) - yum! yum! yum! Gruffalo2 Quote
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