Rea Posted May 19, 2013 Posted May 19, 2013 Fab, fab, fab to be back!! ( :wacko: :rolleyes: ) Low Quote
SueJ Posted May 21, 2013 Posted May 21, 2013 thunder (Hope you had a fab time Rea with def. no thunder) Quote
Inge Posted May 21, 2013 Posted May 21, 2013 rhubarb and strawberries.. ( my fave crumble and just the time of year to cook it!) Quote
Guest Posted May 22, 2013 Posted May 22, 2013 fish (Rhubarb and strawberry crumble? How does it work? Sounds yummy. Recipe? :1b ) Quote
Inge Posted May 22, 2013 Posted May 22, 2013 right.... ( I like to bake the rhubarb in oven til soft, then sweeten to taste.put in oven proof dish add strawberries , crumble top and bake. yum with icecream.. . ) Quote
Guest Posted May 22, 2013 Posted May 22, 2013 on roughly how much rhubarb to strawbs. May well give this a go at half term Quote
Inge Posted May 22, 2013 Posted May 22, 2013 not sure, I just throw them in, until it looks enough.. I leave them whole.. probably 2 thirds rhubarb 1 third strawberries.. Light. Quote
Guest Posted May 22, 2013 Posted May 22, 2013 dark (nearly) Thanks for that. I'll give it a go. Sadly can't have ice cream, but may be custard? Quote
Inge Posted May 22, 2013 Posted May 22, 2013 needle... (Hubby loves it with custard.. I like the hot and cold contrast.. )( Quote
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