Panders Posted January 13, 2012 Posted January 13, 2012 Yes, Cait, these are truly going to be very tasteful charms Sunnyday and I will be making from umbilical material,certainly not sausages. That said, I can see the potential for placentawurst, which I would envisage would go down very well in Harrod's Food Hall at an astronomical price per gram,to the good housewives of Knightsbridge. Quote
Cait Posted January 13, 2012 Posted January 13, 2012 Oh shame - they'd have been very nutritious! I'm reliably informed that placenta tastes very much like liver Quote
sunnyday Posted January 13, 2012 Author Posted January 13, 2012 That said, I can see the potential for placentawurst, which I would envisage would go down very well in Harrod's Food Hall at an astronomical price per gram,to the good housewives of Knightsbridge. Hey - brilliant plan! Oh shame - they'd have been very nutritious! I'm reliably informed that placenta tastes very much like liver Ah - funny you should say that - the TV presenter did say "oh no, more mummy offal" as a placenta was being 'mucked about with'! Quote
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