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Thanking God For Our Food


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I am wondering if you are in a faith school and if you have some guidelines for this topic to support you. It is not the easiest of subjects when food is so reliant on climate, supply, and the people who produce it. Whilst we have food many people are starving after all!. Perhaps the way to go is talking about where we get it from and how hard people work to produce it, and how grateful we should be to have the food we have, compared with many other places in the world. You could do tasting sessions and talk about where food comes from, or perhaps just follow how a loaf of bread is made starting with a seed and use the story of the Little Red Hen.

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