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Basic Biscuit Recipe?


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Hey everyone.. have left my cook book at school and urgenetly need to buy the ingredients for cooking 2maro... do any of you know a good simple bisciut recipe???

 

many thanks in advance :) xx

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One I have used many times and only needs basic ingredients! Children love it!

 

 

4 oz (100g) soft butter or marg

2 oz (50g) castor sugar

5 oz (150g) self raising flour

 

 

Pre heat oven to 180 C and lightly grease two baking trays

Beat marg and gradually beat in sugar.

Mix in the flour

 

Bring mixture together with your hands to form a dough

Form dough into balls about the size of a walnut and place well apart on the baking trays.

 

Dip a fork in a little water and use this to flatten the biscuits.

 

Bake for 15-20 mins until pale golden, leave to cool.

 

 

The above ingredients makes about 16 biscuits

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Biscuits Makes 24

 

225 g (8 oz) Self Raising Flour

100 g (4 oz) caster sugar

100 g (4 oz) butter or margarine

 

1 medium egg, beaten

 

 

1 Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease two baking trays.

2 Mix flour and sugar, rub in the fat.

3 Add sufficient egg to make a stiff dough.

4 Roll out thinly and cut into 7.5 cm (3 inch) rounds. Place on the baking trays and bake for about 15 minutes.

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Hi Emma

Sorry I haven't tried it with cutters. Maybe Marion's recipe would be better as that one says roll out thinly and cut. Mine results in quick a 'sticky' dough and not sure it would be great with cutters.

 

We really use it because it needs no eggs!

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This is an egg free recipe that can be used with cutters- didn't know if you would be interested

 

Geraldine

Basic Biscuit Recipe

175g/6oz Plain Flour

100g/4oz Butter or Margarine

50g/2oz Caster Sugar

 

Pre-heat oven to 150°C/300°F Gas 2

 

Cream the butter or margarine and caster sugar together until they are light and fluffy. Stir in the flour and once mixed knead the dough together until it forms a ball, add a sprinkle of flour if the dough is at all sticky.

 

Roll out the dough on a lightly floured surface until it is about 5mm thick.

 

Cut out the dough using your chosen cutter.

 

Place the biscuits on a floured baking tray and bake in the centre of the oven for 25 minutes or until golden brown.

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Thanks for the no eggs recipes-we have a child who is allergic to them with us at the moment and trying to find baking activities that don't include eggs is hard.

Linda

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