mundia Posted February 26, 2005 Share Posted February 26, 2005 i bought a lemon grass plant last year and its now takng over my kitchen. Im beginnign to wonder if we are all safe... So, what do i do with pleaae. Ive never cooked with lemon grass before (shock horror) so i dont know which bits you pick?? dont you think we need a little gardeners' corner somewhere, just for me to sit and sulk in? Quote Link to comment Share on other sites More sharing options...
Sue R Posted February 26, 2005 Share Posted February 26, 2005 Um Sorry, no help really as I buy it dried ! I think it's main use is in curries and such, but I'm a sucker for jars of interesting herbs and spices which I then never use!!! What a disappointment! Sue Quote Link to comment Share on other sites More sharing options...
catma Posted February 26, 2005 Share Posted February 26, 2005 madhur jaffrey sys: only the bottom 6 inches are used, can be used whole with the bottom bit bruised with a hammer before use or sliced. She adds it to steamed fish and stir fried chicken. You could go to BBc food and search for recipes with lemon grass? Quote Link to comment Share on other sites More sharing options...
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