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Milk Allergy And Cooking


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Does anyone have any ideas for what I can do in cooking sessions that are suitable for a child with a milk allergy?

Thanks, in advance :o

Hi,

 

We use soy milk and dairy free Pure spread or Stork margarine for cooking. Just check the listed ingredients with the parent/carer of the child with allergies and you should be okay.

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We were given this recipe for Fairy cakes for a child with dairy and egg intolerance

 

5oz SR flour

5oz brown sugar

1 oz cocoa powder (check no milk products)

a quarter teaspoon salt

8 fl.oz water

1 fl.oz vegetable oil

1 tbsp vinegar

1 teaspoon vanilla extract

 

Preheat oven to 180 oC.

Mix together all dry ingredients.

Make a well in middle and add all wet ingredients.

Mix well then beat until smooth.

Three quarters fill the paper cases with mixture and bake for 20-25 mins.

Cool on wire rack and enjoy!!

 

We have used it a few times with great success!

 

Rachel

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