Andreamay Posted September 26, 2006 Share Posted September 26, 2006 has anyone got an easy reipe for peppermint creams please? The only ones i can find have egg white surely we cant use them now?Thankyou Link to comment Share on other sites More sharing options...
Guest Posted September 26, 2006 Share Posted September 26, 2006 We just used the fondant type ready to roll icing and added peppermint flavouring and green colouring. There is a recipe from this site however. Peppermint_creams.doc Link to comment Share on other sites More sharing options...
Andreamay Posted September 26, 2006 Author Share Posted September 26, 2006 thanks suzzanne I did a search of the forum and couldnt find it think I need to go to bed Link to comment Share on other sites More sharing options...
Inge Posted September 27, 2006 Share Posted September 27, 2006 i think the peppermint creams are mixed up with diwali somewhere, remembe posting it a long time ago as did others. did find this one for you peppermint creams Inge Link to comment Share on other sites More sharing options...
Andreamay Posted September 27, 2006 Author Share Posted September 27, 2006 thank you inge all went well Link to comment Share on other sites More sharing options...
Guest Posted September 27, 2006 Share Posted September 27, 2006 Glad it all went well Andreamay. We made the take and bake buns posted on the recipe section today. Had to replace the milk with another egg and some water as we have a boy who can't have milk. They were easy to make and looked fine although I didn't get to taste one! (The children all knew exactly how many they had made and they were taking that many home!) Link to comment Share on other sites More sharing options...
Bliss Posted February 26, 2008 Share Posted February 26, 2008 Is it true we cannot use raw egg whites? The only recipes I could find all contained raw egg white but we were going to include a note to warn pregnant ladies they may with to pass them on to dad! We have already bought the ingredients - found in a children's cooker book, and are due to make them tomorrow - now I'm panicing! Link to comment Share on other sites More sharing options...
Beau Posted February 26, 2008 Share Posted February 26, 2008 Di, I think the advice is still to avoid raw egg unless it is pasteurised. There are other recipes using evaporated milk or condensed milk though. Link to comment Share on other sites More sharing options...
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