Deb Posted December 15, 2011 Share Posted December 15, 2011 why did you freeze them? They keep really well if you wrap them in greaseproof paper........... then in airtight container I just followed the recipe instructions Narnia, I presumed that as this recipe is quite light and not a very rich fruit cake that they might not keep for too long? Link to comment Share on other sites More sharing options...
narnia Posted December 15, 2011 Share Posted December 15, 2011 ah, my apologies.........................I use Delia's rich fruit cake recipe, complete with brandy! ( last year, i forgot to take the brandy down to my setting, so had to go into the local pub at 9 am to ask for a couple of doubles!) Link to comment Share on other sites More sharing options...
Guest Posted December 16, 2011 Share Posted December 16, 2011 Handy being right next door to a pub Narnia! We used orange juice to keep ours moist for the month between making and taking home, seems to work fine Link to comment Share on other sites More sharing options...
Guest Posted December 16, 2011 Share Posted December 16, 2011 Thought you might like to see all my lovely little cakes ready to go home today Link to comment Share on other sites More sharing options...
SueFinanceManager Posted December 16, 2011 Share Posted December 16, 2011 Thought you might like to see all my lovely little cakes ready to go home today Wow they look amazing....wish I was one of your parents Link to comment Share on other sites More sharing options...
sunnyday Posted December 16, 2011 Share Posted December 16, 2011 Thought you might like to see all my lovely little cakes ready to go home today Wow! They're fabulous! Link to comment Share on other sites More sharing options...
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