Guest Posted September 6, 2010 Share Posted September 6, 2010 Hi All Used this today with Nursery children on their first day in school (see pictures here!) Have made pancakes hundreds of times before I wasn't sure about the 'faff' of separating the yolks and whites and 'beating to a peak'! But the language we got out of it and watching how changes occured to the ingredients was brilliant! Try them! Pancakes 3 large eggs 115g/4oz plain flour 140ml of milk a pinch of salt How to... Separate the eggs Add everything to the yolks (apart from the salt) mix into a batter whisk the egg whites to peaks and add salt fold the egg white into the batter It should look bubbly and the thickness of double cream Pour small 'blobs' into a heated pan. When the top begins to bubble - flip! If you want to add flavour, sugar or fruit do it before you flip. They are really good! Alistair abcdoes.com Link to comment Share on other sites More sharing options...
Fredbear Posted September 6, 2010 Share Posted September 6, 2010 Sounds fantastic alistair and i'm loving the photos. Link to comment Share on other sites More sharing options...
Guest Posted September 7, 2010 Share Posted September 7, 2010 I think I might make these at home, never mind with the children They sound fantastic and I'm definitely going to be cooking something with my class fairly soon, but I don't think there is a hob in school that I can use with the children so it rules out pancakes sadly. Link to comment Share on other sites More sharing options...
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