Guest Posted November 2, 2006 Posted November 2, 2006 Hi all I've been asked today by my supervisor to look into celebration food taking all cultures into account we have just done divali and ede. Has any one done this before and any know any good good web-links. Thanks Cupot
Guest Posted November 2, 2006 Posted November 2, 2006 (edited) Here are some 'food' web pages that might help http://www.silkysteps.com/family.cfm/auid/...y/Clip-Art/Food http://www.swgfl.org.uk/earlyyears/food.htm http://www.dole5aday.com/MusicAndPlay/M_Home.jsp?topmenu=6 http://www.tinyplanets.com/03-games/sel-healthy-eating.html There's also lots of info on Forum about 'Handa's surprise' if that's any use to you Edited November 2, 2006 by Guest
Guest Posted November 2, 2006 Posted November 2, 2006 Thanks kermit Have been been browsing net but not to much avail : . So every little helps!
Guest Posted November 3, 2006 Posted November 3, 2006 If its any help here are the Jewish ones Chanukah - Potato latkes (pancakes) and doughnuts - December Tu B'Shevat - New Year for Trees- different fruits, fruit salad with 15 different types of fruit - February Purim - Hamentaschen - triangular poppy seed filled pastry - March Passover - matzos(water biscuits), charoses (cinammon, wine, grated apple and nuts), - April Pentecost - cheese cake, cheese pancakes - May New Year - apple dipped in honey, unusual fruits, honey cake, tzimmes - a sweet carrot dish - September Tabernacles - stuffed cabbage - September Sabbath - braided rich white bread decorated with poppy seeds, called challohs, wine,chicken, chicken soupwith knaidlach (matzoh balls) or lockshen Friday night, Saturday lunch a meaty bean stew called chulent - each week Any Jewish cookery book would have all this and more with explanations. Hope this helps, Ruthanne
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