RedDragon Posted January 21, 2014 Posted January 21, 2014 Just wondering if everybody undertakes accredited health and safety training in your setting or does the manager do it and share information? Quote
woodlands1997 Posted February 11, 2014 Posted February 11, 2014 We do it in-house! We have Health and Safety posters and Manual Handling posters and every so often at a staff meeting go through these to check everyone is up to date/ understands. Food hygiene is done separately though by an accredited company. Quote
thumperrabbit Posted February 12, 2014 Posted February 12, 2014 Manager plus at least one other member of staff for us Quote
Fredbear Posted February 12, 2014 Posted February 12, 2014 We have one member of staff named and has completed the level 2. All staff have inhouse health and safety training as part of our induction and is updated through our Inset training days. Quote
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