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Kitchen Policies And Procedures


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Hi-

 

does anyone have any kitchen policies/procedures they would mind sharing- I'm reviewing mine and feel they need a little shake up!

 

got the SFBB pack which is helping but was hoping you may be able to help

thanks

Z

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These are our kitchen opening and closing checks - hope that helps?

 

KITCHEN OPENING CHECKS

 

Personal hygiene:

 

  • Hands washed.
  • Clean apron.
  • Hair tied back

Fridge /freezer:

 

  • Working properly.
  • Temperature checked – record temps.
  • Raw and cooked food separate.

Children have free and independent access to fresh water at all times

 

  • Water in water fountain changed daily or
  • Water provided in jugs
  • Clean cups provided

 

Children’s food allergies checked (see list).

 

Food fresh and in-date.

 

Packed lunches checked and used within 4 hours of preparation

 

Gate to kitchen locked at all times

 

KITCHEN CLOSING CHECKS

 

Crockery and utensils washed up and put away dry.

 

Unused food put away correctly

 

Work surface clean and disinfected

 

Dirty cloths removed

 

Bin cleaned and rubbish removed to external waste bin at front of school

 

Floors clean and disinfected

 

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