SueFinanceManager Posted October 11, 2008 Share Posted October 11, 2008 Hi I am sorry to bother you all but I need a recipe for salt dough so I can help my daughter make a 3d model of a cell for yr 7 science homework. I did a search but can't find the recipe, but if you nice people post one then I will put a copy in the recipe section in the resource area so I can find it next time!!!! Look forward to hearing from you all, Sue Quote Link to comment Share on other sites More sharing options...
MrsWeasley Posted October 11, 2008 Share Posted October 11, 2008 Hi I am sorry to bother you all but I need a recipe for salt dough so I can help my daughter make a 3d model of a cell for yr 7 science homework. I did a search but can't find the recipe, but if you nice people post one then I will put a copy in the recipe section in the resource area so I can find it next time!!!! Look forward to hearing from you all, Sue I just google "salt dough recipe" and got this: SALT DOUGH RECIPE: 2 cups of Plain Flour 1 cup of table salt 1 cup of water OPTIONAL 1 tablespoon of vegetable oil (makes it a little easier to knead) 1 tablespoon of wallpaper paste (gives the mixture more elasticity) 1 tablespoon of lemon juice (makes the finished product harder) METHOD Put plain flour, salt and any, or all, of the optional ingredients into a mixing bowl and gradually add the water, mixing to soft dough. This should be neither too sticky, in which case add more flour, nor too dry, in which case add more water. When mixed remove from the bowl, place on a flat surface and knead for 10 minutes to help create a smooth texture. If possible it is best to let the dough stand for approximately twenty minutes before beginning a project. Unused dough can be stored in the fridge, in an airtight container or cling film, for up to a week. Children always love making models, and as long as you don’t add wallpaper paste all of the ingredients are natural. So if they are tempted to put it in their mouths, all it will do is taste incredibly salty. DRYING The drying of your work can either be done naturally in the open air, or it can be baked in an oven. However it is not recommended that you have your oven hotter than 100C (200F/Gas Mark 1/4) as this can cause unsightly bubbles and cracks in your pastry. Personally, I tend to start at 50C and after 30 minutes increase to 100C. The drying time needed for each piece varies according to size and thickness, but an average time for natural drying is 30-48 hours, whilst oven times are generally reduced to 3-4 hours. These figures are only offered as a rough guide and remember that both sides must be dried out. When your model is dry, turn off the oven and leave it inside to cool down. Mrs Weasley Quote Link to comment Share on other sites More sharing options...
SueFinanceManager Posted October 11, 2008 Author Share Posted October 11, 2008 Ohhhh, thank you so much, you're a life saver Now what exciting cell are we going to do, plant or animal, I can hardly contain my excitement!!!! Sue Quote Link to comment Share on other sites More sharing options...
JacquieL Posted October 11, 2008 Share Posted October 11, 2008 Lucky you Quote Link to comment Share on other sites More sharing options...
MrsWeasley Posted October 11, 2008 Share Posted October 11, 2008 Ohhhh, thank you so much, you're a life saver Now what exciting cell are we going to do, plant or animal, I can hardly contain my excitement!!!! Sue I wish I got to do things like that at school.. sounds exciting! Mrs Weasley Quote Link to comment Share on other sites More sharing options...
Guest Posted October 11, 2008 Share Posted October 11, 2008 I just made some pumpkin playdough! It's fab. I made orange playdough, added lots of cinnamon and gold glitter. Can't wait to take it to Nursery on monday - how sad, LOL Quote Link to comment Share on other sites More sharing options...
Shiny Posted October 11, 2008 Share Posted October 11, 2008 I think I will give you pumpkin dough a go too!! Thanks for sharing!! Quote Link to comment Share on other sites More sharing options...
Guest Posted October 11, 2008 Share Posted October 11, 2008 I made orange playdough, added lots of cinnamon and gold glitter. how about added some of the pumpkin seeds for texture or as a dish as an extention to decorate with ? Would make great teeth on scary face Quote Link to comment Share on other sites More sharing options...
Guest Posted October 11, 2008 Share Posted October 11, 2008 I did wonder but we've got so many young 2 year olds who would eat them! Do they count as 'nuts'? Quote Link to comment Share on other sites More sharing options...
Guest Posted October 11, 2008 Share Posted October 11, 2008 ah..... sorry coming from head with reception hat on Quote Link to comment Share on other sites More sharing options...
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