Guest Posted July 15, 2008 Posted July 15, 2008 Im hoping someone can give me some advice or point me in the direction of some information. I am currently reviewing the policies inline with EYFS and decided we need a 'Bottle Feeding/preparation policy' My manager and myself were discussing the bottle prep procedures. What is advised??? To make up bottles fresh or get parents to make them and warm them when needed. There are pros and cons to both, risk of staff not concentrating and not preparing bottles correctly therefore parents should do it, but bacteria wise its best to make them up fresh. Not against either just wondered if there is any specific advice from any agencies or anywhere saying which way we should do it. Any information would be greatly appreciatied Abbey
Running Bunny Posted July 15, 2008 Posted July 15, 2008 I've done a quick search and found these... food standards agency website and bottle preparation - guidance from the above website.
Guest Posted July 16, 2008 Posted July 16, 2008 I've done a quick search and found these... food standards agency website and bottle preparation - guidance from the above website. Thanks for those websites that gives me useful information.
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