Did you know nearly a quarter of children are overweight or obese by the time they join reception class?

Become one of the first nurseries to hold a specific qualification in nutrition for early years, with NDNA and The Safer Food Group’s Level 2 Award in Nutritional Awareness.

 

Filmed in a nursery, this online course is designed to help you understand the value of healthier eating and plan healthier menus in your Early Years setting.
 

Who should take this course: Nursery chefs and cooks, as well as early years practitioners involved in providing meals and snacks to young children
Prices: £10.50+VAT for NDNA members and £12.00+VAT for non-members

Course Content:

Introduction to Nutrition, important terms and definitions, the business benefits of a well-managed and nutritionally balanced menu What a healthy diet contains and providing a balanced diet

For further details please click here

• Supporting staff and parents to be healthier
• Allergies and intolerances
• Menu planning including practical guidance on what (and how) to provide; menus for 0-5s and tips for involving parents and carers.
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