fluffy Posted November 5, 2012 Share Posted November 5, 2012 Does anybody have a recipie for Barfi which does not require 'heating' the ingrediants???? Link to comment Share on other sites More sharing options...
finleysmaid Posted November 5, 2012 Share Posted November 5, 2012 found this any good? http://cookingfoodie.blogspot.co.uk/2009/10/no-cook-2-ingrediant-coconut-laddus.html Link to comment Share on other sites More sharing options...
fluffy Posted November 5, 2012 Author Share Posted November 5, 2012 Thanks Finsleymaid - I saw that one too . . . . looks far too simple to be true!!! LOL Here comes a really silly question . . . . is coconut powder like desicated coconut???? Link to comment Share on other sites More sharing options...
finleysmaid Posted November 5, 2012 Share Posted November 5, 2012 shows you how awake i am didn't spot that!! if you look cocnut powder online it is available from amazon/ shops/health food shops. I think i might be inclined to blitz some dessicated coconut down a bit...should still work Link to comment Share on other sites More sharing options...
Conker Posted November 5, 2012 Share Posted November 5, 2012 we use an easy recipe; 225g dessicated coconut 100g icing sugar 200g condensed milk - you can get it in tubes and its easy to just sqirt in mix alltogether roll into little balls coat with icing sugar leave to set - we put ours in those little sweetie cases you could let each child make their own, its roughly twice as much coconut to icing sugar and enough condensed milk to bind. Link to comment Share on other sites More sharing options...
Panders Posted November 5, 2012 Share Posted November 5, 2012 Crumbs - highly calorific - just up my street! Link to comment Share on other sites More sharing options...
JacquieL Posted November 5, 2012 Share Posted November 5, 2012 I've popped this into the Diwali forum and if you scroll down there are some suggestions for sweets there as well. I do like the sound of Conker's recipe though ...yum yum! Link to comment Share on other sites More sharing options...
fluffy Posted November 5, 2012 Author Share Posted November 5, 2012 Thanks Cookie xxxxx Link to comment Share on other sites More sharing options...
SueFinanceManager Posted November 6, 2012 Share Posted November 6, 2012 I have just taken this from Juliets fab article here Indian sweets - ask the children to help you soak some dried apricots in water or orange juice. Leave them until the next day. Do the children notice that the dried fruit has swollen up over night? Drain off the liquid and cut the apricots in half. The children can put a teaspoonful of cream cheese inside each apricot. Share them at snack time. Link to comment Share on other sites More sharing options...
Inge Posted November 6, 2012 Share Posted November 6, 2012 we used same as conker but each child could make their own .. 2 teaspoons dessicated coconut, 1 teaspoon icing sugar and a bit of condensed milk to bind it to make balls.. roll in coconut if you want before it is set.. (coconut ice ) Link to comment Share on other sites More sharing options...
Recommended Posts